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How to... brew your own kombucha

One of my most recent kitchen adventures has been brewing my own kombucha. I love all its great health properties but it was killing my weekly budget to buy it at the store (especially since I live on an island in the middle of the Pacific...).  So I studied around and started up my own little process with a Scoby from a friend. I've been making it for about 6 months now and I'm loving it!

You will need to have your own Scoby from a fellow kombucha lover or somewhere online. If you are just starting out, you will only want to follow steps 1, 3, 4, 6,  and 7. Then follow steps 1-7 every two weeks for your own home brewed kombucha!

These directions are for a 1/2 gallon jar so you might have to adjust based on your jar size. Here we go!


Supplies needed...
-Scoby
-large glass jar with wide mouth opening (1/2 gallon)
-coffee filter
-organic black tea bags
-sugar
-vinegar
-empty glass bottles (just save all your store-bought jars and wash em up!)

optional flavoring...
-fruit (frozen…

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